Elevate your culinary career with Mike Wiegele Helicopter Skiing as a Full-Time Pastry Chef in Blue River, BC. Bring your passion for pastry production and guest service to life in a stunning location. This seasonal chef role entails preparing and presenting a variety of baked goods in the Main Lodge Kitchen.

You will ensure every dessert meets quality standards while maintaining a clean and protected working environment. Collaborating with and training team members is a key part of this position, contributing to a positive team culture. Key Responsibilities:

- Produce an array of pastries and plated desserts
- Keep the pastry work area clean and safe
- Prepare for dessert buffets and special dietary requests
- Train staff on dessert preparation techniques
- Communicate effectively with kitchen leadership Requirements:
- Culinary diploma or similar qualification preferred
- 2-3 years of relevant industry experience
- Required food safety certifications
- Ability to withstand physical demands of the role
- Strong leadership and interpersonal skills Join Mike Wiegele to expand your pastry skills while enjoying an extraordinary work environment.

📌 Full-Time Pastry Chef at Mike Wiegele Skiing (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River