ABOUT THE COMPANY

Marsan Foods, Kitchen Partners division is a Canadian-owned food manufacturing company. With facilities in Ontario & Edmonton, we serve customers within casual dining, retail grocery, healthcare and airline sectors. Focused on customer service and quality products.

We are quickly becoming a leader in the Canadian food supply market. The success is reliant on the creativity, hard work and ambition of its team who is supplied with the tools and support they need to create ingenious solutions and products for the customers.

We pride ourselves on building strong bonds between teammates and rewarding hard work. We recognize potential and value sincerity, positivity and growth.

Summary:

This role is an integral role in our manufacturing business. It is the start of our manufacturing process in the Batching room. Preparing raw materials for processing in our cooking and blending processes.

The batching team will provide backup support for the Boxing Room and Veg Processing

Responsibilities/ Duties:

- Careful and safe handling of raw materials
- Check lot codes, and dates on ingredients
- Ensure the correct rotation of raw materials on a first in first out basis
- Setup of work station with all ingredients and utensils required
- Follow the daily production schedule to meet production output, communicating effectively with the Shift Leader
- Read and follow recipes, and each step to batch ingredients prior to cooking
- Weigh, and dispense all ingredients, including some bulk items in totes; e.g. cream or oil
- Properly label, date, and store all ingredients per batch; with special attention to Allergens
- Follow HACCP guidelines, GMP’s and company policies and procedures to meet our food safety & quality standards
- Handle utensils for weighing/dispensing of ingredients, including careful use of knives, and some
- powered equipment (lightning mixers/ can openers)
- Maintain the tools/equipment inventory to ensure nothing is missing from the batching room
- Communicate, and coordinate the flow of batched ingredients into the kitchen,



ensuring they always have the next recipe ready to go
- Careful changeover of recipes, sometimes resulting in a full clean of the area due to Allergen control, and minimise the risk of cross-contamination
- Clean and sanitize the work area, including all equipment and utensils used
- Safe handling of chemicals required for the cleaning process
- Follow our safety standards, using the correct PPE (personal protective equipment) as needed at all times.
- Complete appropriate documentation to record key information related to traceability, quality control, safety and productivity.
- Give a full handover to the next shift/team, in order for them to effectively carry on with the schedule
- During a night shift, there will be a ‘deep’ clean of the batching room, as per a full clean and sanitation for changeovers.

Skill Requirements:

- Safety conscious, with good awareness of surroundings, and safety of others
- Good communication
- Punctual, pleasant and reliable
- Actively contribute to the companys culture and values
- Ability to follow written directions, company policy & procedures
- Works well as a team
- Careful operation of tools required for the task
- Attention to detail, looking for sub-standard materials and raising concerns
- Comfortable to be trained on manual, and powered pallet trucks for moving skids at floor level
- Ability to follow written directions and manufacturing best practices; unique to the food industry
- Able to walk, stand and bend whilst handling ingredients

Qualification Requirement

- Proficient in spoken and written English
- Experience in food manufacturing preferred, but not essential
- Works in a methodical manner
- Attention to detail is crucial

Pay: From $20.46 per hour

Perks

- Casual dress
- Company events
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Ability to commute/relocate:
- Edmonton, AB T6N 1E3: reliably commute or plan to relocate before starting work (required)

Experience:
- General labor: 3 years (preferred)

Work Location: In person

📌 General Labor - Operator Level 1 (Night Shift- 10:00pm to 6:30am.) (Edmonton)
🏢 Marsan Foods ULC, Kitchen Partner Division
📍 Edmonton