after being open a year our current chef has to return to australia and we are looking for a head and sous to fill his position. please call the resteraunt on (phone hidden) or send your resume to [email protected]
Pay: $41,094.66-$86,745.72 per year
Advantages
- Flexible schedule
- On-site parking
Work Location: In person
📌 Head Chef/Kitchen Manager (Gibsons)
🏢 The Pink House Bistro
📍 Gibsons
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