Elevate the guest experience as the Restaurant Manager at Il Caminetto in Whistler. Oversee operations and lead a dedicated front-of-house team to ensure top-notch service and quality. In your role, you will manage all aspects of the restaurant's daily operations, train staff to deliver superior service, and coordinate between the kitchen and front-of-house.

Your contributions in recruitment, mentorship, and event management will shape our renowned dining environment, valued for its local flavors and quality. Key Responsibilities:

- Supervise daily restaurant operations and implementation of protocol
- Deliver exceptional guest service through tailored staff training
- Manage work schedules and evaluate staff performances
- Actively recruit and mentor team members
- Handle event coordination and client consultations Requirements:
- At least two years of supervisory experience in a busy food service
- Hospitality or business administration degree/pursued diploma
- Serving it Right certification required
- In-depth wine knowledge and certificate is beneficial
- Solid communication and planning skills Bring your managerial expertise and commitment to excellence to further enhance Il Caminetto’s prestigious dining experience.

📌 Il Caminetto Restaurant Manager Position (Whistler)
🏢 Push Operations
📍 Whistler