Now hiring an Industrial Butcher to work exclusively on-site. Bring your meat cutting and livestock processing skills to our dedicated team. This role is ideal for an individual with 2 to 3 years of butchering experience looking to contribute to an productive meat processing facility. As an Industrial Butcher, you will be responsible for a range of tasks, from slaughtering livestock to preparing various cuts of meat for commercial use. Key Responsibilities:

- Slaughter and prepare livestock for processing
- Cut beef, lamb, pork, or veal into primal sections
- Ensure poultry is cleaned and prepared for packaging
- Create specific cuts of meat and poultry for wholesale distribution
- Remove bones and inedible parts as necessary Requirements:
- Completion of high school education is required
- 2-3 years of practical experience in butchery
- Experience with cutting tools and butchery equipment
- Must be eligible to work in Canada
- Position requires full on-site attendance Leverage your butchery skills in this essential role within our meat processing team.

📌 Industrial Butcher Wanted On-Site (Richibucto)
🏢 Bergeron Immigration
📍 Richibucto