Take the next step in your culinary journey with High Rollers as a Sous Chef in Banff! Help create an unforgettable atmosphere where guests enjoy exceptional food and spirited celebrations. This role is perfect for candidates with 2-3 years of culinary experience, looking to support our Chef de Cuisine.
You will help maintain high standards in food quality, presentation, and guest satisfaction while leading a motivated kitchen team. Serve up great meals in our beloved venue, where delicious food and engaging entertainment combine. Key Responsibilities:
- Assist the Chef de Cuisine in high-quality food delivery
- Lead and inspire a team-oriented kitchen environment
- Ensure cleanliness and organization of workspace
- Monitor food preparation and consistency
- Control inventory levels and reduce waste Requirements:
- 2-3 years relevant culinary experience
- Certification in Food Safety and WHMIS required
- Excellent leadership and communication skills
- Ability to handle pressure in a busy kitchen
- Flexible scheduling availability Channel your culinary passion at High Rollers, where you'll play a key role in creating remarkable dining experiences!
📌 Join High Rollers as Sous Chef (Banff)
🏢 BHC
📍 Banff