Junior Sous Chef

Casey’s Clubhouse at Burloak Indoor Golf – Oakville/Burlington

Starting Wage: $26/hour

Profit-Sharing Opportunities After 3 Months

Full-Time | Thursday–Monday | Starting ASAP The Opportunity

Casey’s Clubhouse is looking for a talented, reliable and motivated Junior Sous Chef to join our kitchen team.

This is not a large brigade kitchen. You will work as part of a two-chef team, meaning both chefs take ownership of the food, cleanliness, organization and overall performance of the kitchen.

We are looking for someone who already has a solid culinary foundation but is also eager to learn, improve and take on greater responsibility.

For the right person, this position offers much more than an hourly kitchen job. As our business grows, we want this role to grow with it.

What We Value

Our culture is built around a few simple expectations:

- Reliability – We need people who can be counted on.
- High standards – Food quality, presentation and kitchen cleanliness matter every day.
- Positive attitude – We want a professional, respectful and healthy working environment.
- Self-motivation – In a small kitchen, everyone needs to see what needs to be done and take initiative.
- Willingness to learn – We value people who want to improve their skills and their career.
- Ownership – Treat the kitchen, the food and our guests as though the business were your own.
- Feedback & Growth - Views open, constructive feedback as an essential part of continuous improvement. Comfortable both receiving and offer thoughtful input, with the goal of making themselves, the team and business better.

Responsibilities As Junior Sous Chef,



you will work closely with our Head Chef and share responsibility for maintaining a kitchen and food program that meets pristine standards.

Responsibilities include

- Preparing and executing menu items consistently and efficiently
- Maintaining exceptional standards for food quality, taste and presentation
- Supporting prep, service and event execution
- Maintaining a clean, organized and professional kitchen
- Following food-safety and sanitation standards at all times
- Receiving, rotating and properly storing food and supplies
- Assisting with inventory and minimizing waste
- Helping maintain appropriate portioning and food costs
- Contributing ideas for menu development, specials and events
- Helping identify ways to improve kitchen systems and efficiency
- Taking ownership of the kitchen when working independently
- Working collaboratively with the Head Chef and front-of-house team

Requirements

Applicants must have

- Minimum 3 years of professional fine-dining or comparable high-standard kitchen experience
- Active Food Handler Certification
- Valid driver's licence
- Strong knife, prep and line-cooking skills
- Ability to work independently and as part of a small team
- Strong organizational and cleanliness standards
- Reliable transportation and dependable attendance
- A positive, professional and self-motivated attitude

Schedule Once fully trained, the expected regular schedule is:





Thursday through Monday

Starting at approximately 11:30 a.m. and finishing based on business decline and service requirements

Some flexibility will be required for events, busy periods and seasonal changes in the business.

Compensation & Growth

Starting wage: $26/hour

Following the first three months, successful candidates may become eligible for profit-sharing opportunities based on performance, contribution and the growth of the business.

We are building something for the long term and want people who are interested in growing with us.

For the right candidate, future opportunities may include:

- Increased kitchen leadership and responsibility
- Compensation growth
- Profit sharing
- Menu and concept development
- Greater involvement in the business
- Potential advancement as Casey’s Clubhouse grows

Why Join Casey’s Clubhouse? You will be joining a small team where your contribution matters.

We want to provide a healthy, respectful kitchen environment where talented people are trusted to do their jobs, encouraged to bring forward ideas and given the opportunity to develop.

You'll have the chance to work closely with an experienced Head Chef while also having creative freedom and meaningful input into the food program.

If you're reliable, skilled, positive, self-motivated and looking for an opportunity where your role can grow along with the business, we'd like to hear from you.

Position available immediately.

Pay: $25.00-$30.00 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- In office gym
- On-site parking
- Profit sharing
- Store discount

Work Location: In person

📌 Junior Sous Chef (Oakville)
🏢 Burloak Indoor Golf
📍 Oakville