The Details

- Pay: Starting at $20/hour + tips

- Growth: Increased rate to $21–$22/hour following training (based on performance).

- Schedule: Tuesday to Saturday, 7:00 AM – 3:00 PM

- Break: 30-minute paid break included daily.

- Position: Permanent, Full-Time.

What You’ll Do

As a key member of our commissary team, you will be the backbone of our operations:

- Master and rotate through all kitchen stations, ensuring consistency and quality for all Nuba locations.

- Execute high-volume prep and production with refined knife skills.

- Handle large-scale ingredients, including frequently lifting cases of 50 lbs or more.

- Work collaboratively with the team to hit production targets efficiently.

What You Bring

- Experience:



Previous qualified kitchen experience is required.

- Physical Stamina: Ability to lift a minimum of 50 lbs and stay active on your feet.

- Technical Skill: knife skills and the ability to maintain speed without sacrificing safety.

- Team Mindset: A positive attitude and the belief that we all win together.

Perks of the Job

- Work-Life Balance: Early finish at 3:00 PM and consistent days off.

- Staff Meals

- Stability

- Tips

Pay: From $20.00 per hour

Benefits

- Discounted or free food

Location

- Vancouver, BC V5T 1C8 (required)

Work Location: In person

📌 Kitchen Hand/Cook (Vancouver)
🏢 Nuba Natural Foods
📍 Vancouver