Become a Kitchen Leader at Chipotle and contribute to redefining quick food. Ensure delicious food quality and lead a team dedicated to excellent service. As a Kitchen Leader at Chipotle, you will be vital to the kitchen's success, preparing superb food and managing kitchen operations.

This role provides a great opportunity to mentor Crew members and cultivate a winning team spirit. You will focus on maintaining supply levels, upholding cleanliness standards, and facilitating effective communication. Key Responsibilities:

- Ensure high food quality through preparation and cooking
- Manage food waste and monitor kitchen inventory
- Support a strong team dynamic in the kitchen
- Train upcoming kitchen leaders within the Crew
- Maintain kitchen equipment and cleanliness standards

Requirements:

- High school education or GED required
- Previous restaurant experience preferred
- Open availability for at least four days weekly
- Commitment to 32 hours per week minimum
- Understanding of the Food With Integrity philosophy

Passion for food and leadership is key to thriving as a Kitchen Leader at Chipotle.

📌 Kitchen Leader Opening at Chipotle (Milton)
🏢 Chipotle Mexican Grill
📍 Milton