Kitchen Manager (Edmonton)

Kitchen Manager (Edmonton)

23 Aug
|
Nara Katsu
|
Edmonton

23 Aug

Nara Katsu

Edmonton

Kitchen Manager – Nara Katsu

Nara Katsu on Whyte Avenue is looking for a reliable and experienced Kitchen Manager to join our team.

We are a small, casual restaurant specializing in Japanese-style katsu and Korean-inspired food. Our kitchen team is not very large, so this role is a good fit for someone who is comfortable working hands-on while also helping keep the kitchen organized and running smoothly.

We are looking for someone who can take responsibility during busy service, communicate well with the team, and help maintain consistency in the kitchen.

Responsibilities

- Lead and support the kitchen team during service
- Help manage daily kitchen operations
- Monitor inventory and communicate/order items when needed
- Assist with kitchen scheduling
- Maintain food quality and consistency
- Make sure prep and kitchen tasks are completed properly
- Keep the kitchen clean, organized, and running efficiently
- Train and support kitchen staff when needed
- Work actively on the line during busy periods
- Communicate with ownership regarding staffing, inventory, or kitchen issues

What We’re Looking For




- Previous restaurant or kitchen experience
- Previous leadership or kitchen management experience is preferred
- Comfortable working in a fast-paced kitchen during peak hours
- Reliable, responsible, and organized
- Good communication and teamwork skills
- Able to work evenings and weekends
- Someone who is willing to work alongside the team, not just supervise

Position Details
- Full time position
- Schedule can be discussed
- Must be available during key dinner and weekend shifts
- Pay will be discussed based on experience

We have a relatively small team and a relaxed working environment, but we do get busy during peak hours. We are looking for someone dependable who can take ownership of the kitchen when needed while still being easy to work with. If interested, please apply with your resume and a brief description of your kitchen or restaurant experience.

Pay: $18.00-$25.00 per hour

Benefits

- Discounted or free food
- Extended health care
- Store discount

Work Location: In person

📌 Kitchen Manager (Edmonton)
🏢 Nara Katsu
📍 Edmonton

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