Joso's, a well-established seafood restaurant with a close-knit, energetic team, is looking for a kitchen prep/cleaner to join us.

Responsibilities:

- Prepare cooking ingredients — washing, cutting, and other meal prep
- Maintain a clean, organized workstation while handling food
- Follow proper food storage and rotation procedures (FIFO — first in, first out)
- Follow proper procedures for allergen handling and cross-contamination prevention
- Follow all food safety and health code regulations
- Safely operate kitchen equipment (slicers, mixers, etc.)
- Report equipment malfunctions or maintenance needs to management
- Receive and record inventory from deliveries
- Notify management of low stock or supply needs
- Keep all areas of the restaurant clean, participating in a rotating cleaning schedule with the team
- Work efficiently and stay organized under pressure during peak service times
- Communicate clearly and work as a team player in a small, rapid-paced kitchen





Qualifications:

- Current Food Handler's Certification
- Minimum 2 years of kitchen experience
- Solid knife skills
- Strong work ethic and a team-first attitude
- Able to navigate stairs with ease
- Able to lift moderate to heavy loads (up to approx. 20 kg) on occasion
- Available to work evenings and holidays

Hours: Part-time to start, with the potential for more hours, flexibility, and advancement as you get fully trained. Please send your resume. If you meet the job requirements we will call you and schedule an interview.

Joso's welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Type: Part-time

Pay: From $20.00 per hour

Work Location: In person

📌 Kitchen Prep/Cleaner (Toronto)
🏢 Joso's
📍 Toronto