Overview

Join our dynamic team as a Kitchen Supervisor and lead the culinary operations with energy, enthusiasm, and precision! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and manage a talented team of kitchen staff. Your leadership will drive a vibrant, efficient, and safe food service setting that delights our guests and upholds the highest standards of food safety and hospitality.

If you’re passionate about food industry excellence and thrive in a fast-paced setting, this is your opportunity to shine!

Duties

- Supervise daily kitchen operations, ensuring smooth workflow and timely food service
- Lead and motivate kitchen staff to deliver high-quality food preparation and cooking
- Oversee food handling procedures to maintain safety, hygiene, and compliance with health regulations
- Coordinate food production activities, including plating, portioning, and presentation standards
- Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
- Enforce food safety protocols and sanitation standards across all kitchen areas




- Provide training and mentorship to team members to foster a collaborative and efficient work environment

Requirements

- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking techniques, and kitchen operations
- Knowledge of food safety standards and proper handling procedures
- Excellent team management and leadership skills with the ability to motivate staff
- Experience with restaurant management processes including inventory control and quality assurance
- Familiarity with the food industry’s best practices for hospitality and serving customers
- Ability to work in a fast-paced environment while maintaining attention to detail and safety standards

Embark on a rewarding journey where your leadership transforms culinary experiences! We are committed to providing a paid position that values your expertise in the food industry while offering opportunities for growth within a vibrant hospitality environment. Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Kitchen Supervisor (Edmonton)
🏢 Enigma Bar and Kitchen
📍 Edmonton