Full :

RP Social Club & Ouzo Taverna are looking for a strong kitchen leader to help run and organize our kitchen operations.

This is a hands-on role — you’ll be working the line while also helping improve efficiency, prep systems, and team performance.

We are not looking for someone to just “cook” — we need someone who can take ownership of the kitchen.

Key Responsibilities:

- Run the line during service and lead the team
- Organize prep and ensure kitchen readiness
- Maintain food quality, consistency, and speed
- Help build systems for efficiency and cleanliness
- Support training and accountability of kitchen staff
- Communicate with management on operations and improvements

What We’re Looking For:

- 2–5+ years kitchen experience (lead or supervisor preferred)
- Strong understanding of high-volume service
- Leadership mindset — not just a worker
- Organized,



reliable, and takes initiative
- Can handle pressure and keep the team focused
- Available evenings and weekends

What We Offer:

- $18–$22/hour (based on experience)
- Opportunity to grow into Kitchen Manager role
- Reliable hours in a growing business
- Ability to make an impact and build systems

Edmonton (North Side) Apply with resume + short intro about your experience

Pay: $17.00-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Application question(s):
- Have you ever led a kitchen shift or team? (Yes/No)
- How many years of kitchen experience do you have?
- Are you available evenings and weekends?

Work Location: In person

📌 Kitchen Supervisor / Lead Line Cook (Edmonton)
🏢 RP SOCIAL CLUB / OUZO TAVERNA
📍 Edmonton