Embark on a culinary journey as a Lead Culinary Manager with Compass Group. This role is centered on menu planning, food safety, and staff management.

As a Chef Manager, you will be the backbone of food operations, ensuring compliance with health regulations and quality assurance standards. Your two-plus years of culinary experience and ability to lead teams will play a vital role in delivering exceptional service. You will also leverage financial acumen to manage costs effectively while enhancing food presentations with current trends.

Key Responsibilities: • Engage in all food preparation and menu strategy • Ensure robust client satisfaction through quality service • Manage associates and oversee the culinary unit • Implement health and safety compliance requirements • Uphold HACCP standards in food preparation

Requirements: • Minimum two years in culinary management • Strong ability to lead and inspire teams • Proficient in managing food and labor costs • Excellent communication in French • Familiar with Microsoft Office software

Drive culinary excellence and team success at Compass Group.

📌 Lead Culinary Manager at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg