Embark on a culinary journey as a Lead Culinary Manager with Compass Group. This role is centered on menu planning, food safety, and staff management. As a Chef Manager, you will be the backbone of food operations, ensuring compliance with health regulations and quality assurance standards.

Your two-plus years of culinary experience and ability to lead teams will play a vital role in delivering exceptional service. You will also leverage financial acumen to manage costs effectively while enhancing food presentations with current trends. Key Responsibilities:

- Engage in all food preparation and menu strategy
- Ensure robust client satisfaction through quality service
- Manage associates and oversee the culinary unit
- Implement health and safety compliance requirements
- Uphold HACCP standards in food preparation Requirements:
- Minimum two years in culinary management
- Strong ability to lead and inspire teams
- Proficient in managing food and labor costs
- Excellent communication in French
- Familiar with Microsoft Office software Drive culinary excellence and team success at Compass Group.

📌 Lead Culinary Manager at Compass Group (Saint-Lambert)
🏢 Compass Group Canada
📍 Saint-Lambert