Step into a prominent culinary role at a well-established resort winery in Mono, Ontario. Seeking a passionate Restaurant Chef to manage a busy à la carte kitchen with a focus on Italian and Mediterranean cuisine. This leadership position offers a market-competitive salary of $80,000–$85,000 and includes relocation support and subsidized staff accommodation.

The Restaurant

Chef will oversee daily operations, ensuring exceptional food quality and maintaining service standards across multiple outlets. You’ll mentor a culinary team of approximately 10 staff members within a dynamic food and beverage operation. Key Responsibilities:

- Lead daily kitchen operations for à la carte dining
- Ensure food quality, presentation, and service consistency




- Mentor and develop the kitchen brigade effectively
- Collaborate with senior culinary leadership on standards
- Deliver a cuisine influenced by Italian and Mediterranean roots Requirements:
- Proven experience leading restaurant kitchens
- Strong background in à la carte service
- Previous hotel or resort experience preferred
- Excellent team leadership in busy environments
- Strong culinary skills with Italian/Mediterranean specialties Make a culinary impact by leading a talented team and promoting your passion for Italian cuisine.

📌 Lead Restaurant Chef at Resort Winery (Mono)
🏢 COREcruitment
📍 Mono