Join Northland Properties as a Sous Chef and lead our culinary team. Drive operational success while cultivating future leaders in a energetic restaurant environment. This leadership position offers you the chance to guide culinary staff and manage kitchen operations efficiently.

You will play a pivotal role in executing menu items, prioritizing quality control, and ensuring profitability. Your efforts in team development and training will be fundamental in fostering a cohesive kitchen culture. Key Responsibilities:

- Oversee menu execution in all kitchen areas
- Ensure organization and cleanliness in culinary operations
- Monitor sales and budget management
- Develop culinary skills among team members
- Be involved in the hiring and training process Requirements:
- Previous leadership in a restaurant or bar
- Ability to inspire and develop culinary talent
- Excellent culinary skills under high pressure
- Committed to a diverse and inclusive kitchen
- Positive and energetic approach to leadership Lead culinary innovation, management, and community at Northland Properties.

📌 Leadership Role: Sous Chef at Northland (Kelowna)
🏢 Moxies
📍 Kelowna