- Set up, clean, organize, and maintain kitchen workstations.
- Complete opening kitchen preparation, including food preparation,

inventory checks, and supply organization.
- Prepare ingredients for daily service, including washing vegetables,

chopping produce, portioning ingredients, preparing sauces, and seasoning meats.
- Prepare and cook complete meals, individual dishes, and menu items

according to established recipes and quality standards.
- Coordinate food preparation activities and manage multiple food orders

simultaneously during peak service periods.
- Monitor food quality, portion control, presentation, and consistency.
- Ensure compliance with Food Safe standards, health regulations, and

workplace safety procedures.
- Maintain proper food storage, rotation, labeling, and inventory control

practices.
- Clean and sanitize kitchen equipment, utensils, food preparation areas,

and workstations.
- Monitor inventory levels and communicate supply requirements to

management.
- Assist with ordering food and kitchen supplies.
- Recommend and develop Latin American-inspired specials and seasonal menu

items that align with the restaurant's offerings and customer preferences.




- Provide guidance and support to kitchen helpers and other team members.
- Assist with training and on-boarding of new kitchen staff.
- Monitor kitchen workflow to ensure efficient and timely food service.
- Work collaboratively with management and front-of-house staff to

maintain a high standard of customer service.

Qualifications

- Can work from 6am - 2pm
- Food Safe Certification.
- 5+ Years experience preparing and cooking meals in a commercial kitchen

environment.
- Ability to work efficiently in a rapid-paced environment.
- Strong knowledge of food preparation, sanitation, inventory management,

and kitchen operations.
- Ability to work independently and as part of a team.
- Must have previous knowledge or experience with Latin cuisine.

Preferred Qualifications
- Speaks English, French and Spanish
- 1+ years of experience
- University level culinary arts certificate and other related culinary education is an asset

Pay: $21.57-$28.37 per hour

Benefits

- On-site parking
- Paid time off

Work Location: In person

📌 Line Cook - 63200 (Whitehorse)
🏢 Gather Cafe & Taphouse
📍 Whitehorse