WHAT YOU WILL BE DOING

- Set up and stock stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, measure ingredients)

- Cook menu items in cooperation with the rest of the kitchen staff

- Rotate to work every food station, as required

- Answer, report and follow Sous Chef instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Assist in training and supporting of all kitchen support staff

- Maintain a positive and professional approach with coworkers and customers.

- Positive attitude and speech, willingness to teach or be taught, accepts criticism, is respectful and gives positive reinforcement

- Arrives on time, often covers others shifts or stations, within skill set and role, willingness to work additional shifts, if needed

- Able to effectively communicate and problem solve with colleagues

- Able to answer questions and give directions, within their scope.

- Able to handle stressful situations with poise and confidence

- Consistently demonstrates high skill level/ speed/ cleanliness

- Works well within the team, uplifts and supports others as needed.

- Multitasks and completes tasks in positive time

- Receptive and inviting with guests/colleagues. Happy,



helpful and professional in all situations

- Clean uniform and workspace, follows dress code, good personal hygiene

- Wears PPE, no safety infractions, participates in safety training and follows policies & procedures

- Able to work independently with little supervision and consistently takes initiative.

TECHNICAL SKILLS:

- Takes initiative to do the duties of the dishwasher and prep cook when needed

- Regularly logs fridge temps, hot food temps and wastage

- Demonstrates ability to complete more advanced prep items

- Demonstrates ability to work all stations on the line during service

- Demonstrates full comprehension of food safety

- Proficient in operating tools and equipment

WHAT WILL MAKE YOU SUCCESSFUL

- Food Handlers Certificate

- Minimum 6 months experience in a similar position

- Culinary Certificate or similar an asset

- Required to work a rotating schedule including weekends, evenings, and holidays

- Fine Dining experience an asset

- First Aid /CPR Certificate an asset

WHAT WE OFFER

- On-site parking

- Team member discounts and perks

WORKING CONDITIONS

- Able to work in a fast-paced environment

- Comfortable walking, standing, and bending over an 8-hour period

- Able to lift max of 30 lbs

CONDITIONS OF EMPLOYMENT

- All applicants must be legally entitled to work in Canada

- Successful reference and criminal background checks required

📌 Line Cook 3 (Oro-Medonte)
🏢 Vetta Nordic
📍 Oro-Medonte