23 Aug
|
Ce Soir Brasserie
|
Oakville
23 Aug
Ce Soir Brasserie
Oakville
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and protected workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
📌 Line Cook (Oakville)
🏢 Ce Soir Brasserie
📍 Oakville