Overview

Join our vibrant culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the heartbeat of our kitchen, preparing delicious dishes with precision and enthusiasm. Your expertise in food preparation, cooking, and food safety will ensure every plate served delights our guests.

This position offers an exciting opportunity to showcase your skills in a fast-paced environment where teamwork and quality are at the forefront. If you thrive on creating memorable dining experiences and enjoy working in a dynamic restaurant setting, this is the perfect role for you!

Duties

- Prepare and assemble menu items efficiently, following established recipes and presentation standards
- Cook a variety of dishes with attention to detail, consistency, and quality control
- Maintain cleanliness and organization of workstations to uphold food safety standards
- Assist in food handling, storage, and inventory management to minimize waste and ensure freshness
- Support the kitchen team during busy service hours by executing meal preparation swiftly and accurately
- Follow all health regulations and safety procedures to create a safe working environment




- Collaborate with servers and front-of-house staff to ensure smooth service flow and guest satisfaction

Requirements

- Proven experience in food service, restaurant kitchens, or food industry roles with a focus on meal preparation and cooking
- Knowledge of food handling practices and food safety regulations
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong understanding of serving protocols and customer service principles
- Excellent communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed
- Prior kitchen experience or culinary training is preferred but not required; enthusiasm for learning is essential

Embark on a rewarding culinary journey with us! We’re dedicated to fostering a positive work environment where your skills grow, your contributions are valued, and every day brings new opportunities to create exceptional dining experiences. Pay: $17.60-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Experience:
- line cook: 2 years (required)

Licence/Certification:
- Food Safety Certification (required)

Work Location: In person

📌 Line Cook (Toronto)
🏢 Maple Leaf Tavern
📍 Toronto