Job Overview

We are seeking a dedicated and skilled Line Cook/Cashier to join our culinary team that can work on our several location including

North East (3103b Edmonton Trl, Calgary, AB T2E 3N7)

downtown (1508 8 Street SW Unit 105, Calgary, AB T2R 1R6)

fresh and local market (12445 Lake Fraser Dr SE Unit D426, Calgary, AB T2J 7A4) .

The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and sanitation practices are followed at all times.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on cooking techniques and safety protocols.




- Participate in regular kitchen meetings to discuss menu changes and improvements.

Qualifications

- Previous experience as a cook in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong organizational skills and attention to detail in meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- A passion for the culinary arts and a desire to grow within the food industry.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests! Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Advantages

- Flexible schedule
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Cashier (Calgary)
🏢 Nan's Noodle House
📍 Calgary