Phil's Restaurants in Cochrane is seeking a dedicated and experienced Line Cook to join our kitchen team.

This role demands professionalism, a strong work ethic, and the ability to maintain high standards in a time demanding environment.

Position Requirements:

Strong Work Ethic: A commitment to excellence and reliability is imperative.

Stamina: Ability to endure long or short shifts in a fast-paced kitchen environment.

Time Management: Must work efficiently under time expectations to ensure timely service and clean up.

Ambition: A desire to be very proactive and willing to work hard and learn.

Team Collaboration: Must work effectively within a team, take directions, and support colleagues during service.

Stress Resilience: Ability to manage high-pressure situations calmly and with professionalism and optimism.

Key Responsibilities: - Prepare and cook high-quality menu items consistently and efficiently. - Maintain a clean and organized kitchen, adhering to safety and sanitation protocols.



- Follow recipes and guidelines meticulously to ensure the quality of dishes. - Adapt quickly to changing priorities and feedback with a positive go-getter approach.

Absolutely must be committed and available to working weekends and holidays.

Restaurant hours are 6 am to 3 pm. (No evening shift)

If you are passionate about cooking, ambitious, and ready to meet time expectations in a professional kitchen environment, we want to hear from you!

Job Types: Full time, Part-time

Pay: From $16.00 per hour - (based on EXPERIENCE)

Additional pay

- Tips

Schedule:
- Day shift
- Weekends
- Holidays

Experience:
- Cooking: 1 year (preferred but not necessary)
- Eager to learn

License/Certification:
- Food Handler Certification (an asset)

Location:
- Cochrane, AB (required)

Work Location: In person Job Types: Full-time, Part-time

Pay: $17.00 per hour

Work Location: In person

📌 Line Cook (Cochrane)
🏢 Phil's Restaurant - Cochrane
📍 Cochrane