A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment. They typically work in a fast-paced environment and may be responsible for a specific area of the kitchen, such as the grill or the sauté station. Some of the key responsibilities of a line cook include:

- Preparing ingredients for recipes, including washing, peeling, and cutting vegetables and meats
- Cooking food to order according to recipes and customer specifications.
- Monitoring food while it cooks to ensure proper doneness and quality.
- Keeping the kitchen clean and organized
- Adhering to food safety and sanitation guidelines
- Communicating with other kitchen staff and management to ensure smooth operation of the kitchen.

Qualifications for a line cook include:
- Proven experience as a line cooks or similar role
- Knowledge of kitchen equipment and cooking techniques




- Ability to work in a fast-paced environment and handle multiple tasks at once.
- Familiarity with food safety and sanitation regulations
- Strong communication and teamwork skills
- Physical stamina and the ability to stand for long periods of time.

Job Types: Full-time, Part-time Pay: $16.00-$19.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- In office parking
- Store discount

Ability to commute/relocate:
- Calgary, AB T2Z 0G4: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Lina's Italian Piazza
📍 Calgary