Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

- Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices.
- Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.




- Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling procedures and food safety regulations is essential.
- Skills in meal preparation, cooking techniques, and kitchen equipment operation are highly valued.
- A background in the food industry or previous kitchen experience will enhance your application.
- Strong teamwork skills with the ability to work efficiently under pressure in a fast-paced environment. Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Permanent Pay: $16.00-$16.50 per hour

Advantages

- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Holy Grill - 10th ave
📍 Calgary