prepare and cook menu items in accordance with the standards set by the Head Chef in cooperation with the rest of the kitchen staff ensure quality of food is top notch and consistent ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards follow recipes and presentation specifications meet dietary requirements where required clean and maintain station
REQUIREMENTS minimum 1 year related experience in a rapid paced environment strong work ethic ability to communicate well with back and front of house staff
📌 Line Cook (Winnipeg)
🏢 Push Operations
📍 Winnipeg
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