Experience the joy of cooking at Sun Peaks Resort as a Line Cook. This role combines culinary creativity with the beauty of the mountains, offering opportunities for career advancement.

Sun Peaks

Resort is actively recruiting Line Cooks for the season, where culinary skills meet stunning mountain scenery. Ideal candidates will have a minimum of two years in culinary roles, focusing on food preparation, cooking, and understanding kitchen dynamics. This position affords a pathway in the culinary arts, ideal for those passionate about hospitality. Key Responsibilities:

- Prepare food consistently following standard recipes
- Oversee quality and cleaning of the kitchen station
- Maintain health and safety protocols in the kitchen
- Communicate effectively with kitchen team on food orders
- Prepare for high-volume service periods Requirements:
- 2 years of culinary experience in a hotel/resort preferred
- Holds Food Secure Level 1 Certification
- Must manage physical demands including heavy lifting
- Proven ability to thrive in fast-paced settings
- Strong commitment to providing elevated guest experiences Combine your love for food with breathtaking surroundings at Sun Peaks Resort!

📌 Line Cook Role in Mountain Resort (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks