Full-Time Line Cook / Team Member

Starting at $16/hour | Full-Time | Growth Opportunity

Looking for your next step in the restaurant industry?

Naan Culture is looking for a full-time Line Cook / Kitchen Team Member to join our growing team.

We're looking for someone who already has some restaurant, kitchen or food-service experience and is ready for more than just another job.

Maybe you're currently working as a line cook, prep cook, kitchen helper, food-service worker or restaurant team member, and you're ready to learn more, take on more responsibility and eventually move into a Senior Team Member / Shift Supervisor position.

If that's you, we'd love to meet you.

What makes this opportunity different?

We're not looking for someone to simply come in, work one station and do the same thing every day.

We want to find someone who can grow with us.

You'll start by learning our menu, recipes, kitchen systems and daily operations. As you become more confident, you'll have the opportunity to learn additional stations, help train newer team members, take on more responsibility during shifts and potentially progress into a Shift Supervisor role.

We're a growing restaurant, so there's room for the right person to grow with us.

This could be a great transition for someone who already has restaurant experience and wants to take the next step toward leadership.

What you'll be doing

As a Line Cook / Team Member, you'll be involved in both food preparation and the day-to-day restaurant operation:

- Preparing and cooking food according to recipes and quality standards
- Working the line during busy lunch and dinner service
- Preparing ingredients for daily service
- Chopping, portioning and assembling ingredients
- Preparing naan, fillings, sauces, toppings and sides
- Following recipes and portion-control standards
- Preparing takeout and delivery orders
- Maintaining your station and keeping it stocked
- Following food safety and sanitation procedures
- Cleaning kitchen equipment and work areas
- Helping with dishes and general kitchen duties
- Restocking ingredients and supplies




- Helping with opening and closing procedures
- Working with the front counter and customer service team when needed
- Helping keep orders moving during busy periods
- Learning multiple kitchen stations
- Supporting your teammates during busy shifts

Who we're looking for Previous food, kitchen or restaurant experience is important.

You don't need to be a chef, and we're not expecting you to know our menu before you start. But we do want someone who already understands the basics of working in a commercial kitchen or restaurant.

You should be someone who:

- Has previous restaurant, kitchen, cooking, food preparation or food-service experience
- Is comfortable working in a fast-paced kitchen
- Understands basic food safety and sanitation
- Can follow recipes and instructions
- Can work quickly while maintaining quality
- Is reliable and takes their shifts seriously
- Works well with a team
- Communicates clearly with coworkers
- Can stay calm when the restaurant gets busy
- Takes pride in keeping their station clean
- Is willing to learn multiple stations
- Wants to take on more responsibility over time
- Has good customer service skills
- Is comfortable standing and working for extended periods

Food Handler Certificate is an asset. Experience that could be a outstanding fit

You may currently be working as a:

Line Cook Cook Prep Cook Kitchen Helper Kitchen Team Member Food Prep Worker Food Service Worker Restaurant Team Member Fast Food Worker Food Counter Attendant Catering Worker

Experience in a quick-service restaurant, fast-food restaurant, casual restaurant, café, catering company, food truck, bakery, hotel kitchen or commercial kitchen is all relevant.





We're more interested in what you can actually do than what your previous job title was.

Where this can lead?

This position is designed for someone who wants to grow.

As you learn our operation and demonstrate that you can handle more responsibility, you may have the opportunity to progress through roles such as:

Line Cook → Senior Team Member → Shift Supervisor

You could eventually be responsible for things like helping organize the shift, supporting newer team members, maintaining food quality and safety standards, keeping stations running smoothly and helping the team during busy service.

We're not promising a promotion after a certain number of months ; you earn it by showing us you're ready.

If you're currently working in a restaurant and thinking, “I'm ready to do more than just cook on the line,” this could be the opportunity you're looking for.

Starting Wage

$16/hour to start

As you learn more stations, take on additional responsibilities and grow within the team, there will be opportunities for increased responsibility and advancement.

Why Naan Culture?

Naan Culture is a growing Winnipeg restaurant built around a simple idea: celebrating cultures through food.

We're not a huge corporate restaurant where you disappear into the crowd. We're a small team, which means your work matters and we notice when someone steps up.

You'll work with different flavours, ingredients and cooking techniques, learn how a growing restaurant operates and have the opportunity to become an important part of the team.

Some days will be easy.

Some days will be crazy busy.

We're looking for someone who enjoys the pace, helps their teammates and wants to keep getting better.

Think you're ready for the next step?

Apply through Indeed and tell us about your previous restaurant, kitchen or food-service experience.

If you're looking for a full-time position, want to learn more and see yourself eventually taking on a leadership role, we'd love to hear from you.

Naan Culture ; Celebrating Cultures, One Naan at a Time.

Pay: $16.00 per hour

Work Location: In person

📌 Line cook/Team Member (Winnipeg)
🏢 Naan Culture
📍 Winnipeg