Overview

This job is part-time and would best suit a student 16+ who wants to earn some money and learn about the restaurant industry and cooking/food preparation.

Hours would include 1-2 evenings per week plus a full shift on Saturdays.

We close at 8pm, so there are no late nights.

We are also closed every Sunday and Monday.

The restaurant is located downtown Collingwood, so it easy to get to.

Duties

- Prepare and assemble food items according to established recipes and presentation standards
- Assist with food safety and hygiene practices to ensure compliance with health regulations
- Support the kitchen team in food handling, storage, and sanitation procedures
- Participate in meal preparation during busy service hours, maintaining efficiency and quality
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Collaborate with team members to ensure smooth service flow and positive guest experiences

Experience





- Prior food service or restaurant experience is not required; enthusiasm for learning is key
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Strong communication skills and a team-oriented attitude
- Previous kitchen experience or familiarity with the food industry is a plus but not mandatory

This position is ideal for motivated students seeking practical culinary experience while earning income. We value energetic individuals eager to contribute positively to our team and deliver memorable dining experiences. Pay: From $17.60 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook / Student Job (Collingwood)
🏢 FiSH u0026 SiPS
📍 Collingwood