Line Cook

Starting Wage: $21.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our agile and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Work Conditions of a Line Cook

- A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:

- Monthly Bonus / Tips




- Free Duty Meal per shift
- Free beverages during shift
- 50% off any menu - any time
- Vacation Pay
- Local discount at neighbourhood restaurant

Educational Requirements of a Line Cook The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.

Job Type: Full-time

Starting Wage: $21.00/hour + Tips

Benefits:

- Bonus Monthly
- Discounted/free food & beverages

Job Type: Full-time Pay: From $21.00 per hour

Benefits

- Discounted or free food

Experience:
- Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook (Banff)
🏢 Tooloulou's Restaurant
📍 Banff