Become a Nutrition Specialist at Western University, promoting food safety and nutritional education in Hospitality Services. Your expertise will guide campus-wide health initiatives. In this role, you will conceptualize and oversee menu development, tailored to meet diverse dietary needs while ensuring allergen safety compliance.

As a Registered Dietitian, you will provide direct nutrition counseling and collaborate on educational workshops. Applicants should have a degree in nutrition and extensive experience in food services. Key Responsibilities:

- Design allergen-aware and nutritious menus
- Provide one-on-one nutrition counsel
- Create and deliver campus wellness workshops
- Ensure compliance with food safety regulations
- Manage and implement nutrition programs Requirements:
- Undergraduate degree in Food and Nutrition
- Membership in the College of Dietitians of Ontario
- At least 3 years of relevant experience
- Robust communication and client service skills
- Competency in project management Leverage your skills to enhance the nutritional landscape at Western University.

📌 Nutrition Specialist at Western University (London)
🏢 Western University
📍 London