Head Camp Chef - Lead Kitchen & Menu At Remote Camps - Remote (Winnipeg)

23 Aug

Aramark

Winnipeg

23 Aug

Aramark

Winnipeg

Aramark in Canada is seeking a Chef to lead remote camp kitchen operations in the Baie-James region. The role requires culinary leadership, menu planning, inventory management, and ensuring quality and safety standards while supporting a team across long rotations.The position offers a 14/14 rotation, accommodation and meals provided during rotations, and transportation arranged by Aramark. 65,000–70,000 CAD per year depending on experience.#J-18808-Ljbffr

📌 Head Camp Chef - Lead Kitchen & Menu At Remote Camps - Remote (Winnipeg)
🏢 Aramark
📍 Winnipeg

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