Lead as an Onsite Restaurant Manager where you’ll mentor staff and cultivate a customer-focused atmosphere. Engage in strategic planning to enhance operational efficiency. Our restaurant is looking for a manager who has obtained a Bachelor’s degree and has between 1 to 7 months of relevant experience.

In this role, you will oversee daily operations, manage staff schedules, and implement effective operational procedures. Join a team dedicated to delivering exceptional service while ensuring compliance with safety regulations. Key Responsibilities:

- Balance cash and complete financial reports
- Organize and maintain inventory effectively
- Supervise and train restaurant team members
- Participate in developing marketing strategies
- Address and resolve customer concerns Requirements:
- Bachelor’s degree in a suitable area
- 1 month to less than 7 months of experience
- Dependable with excellent interpersonal skills
- Capability to perform repetitive tasks
- Ability to stand for extended periods Shape the dining experience and drive business success through effective leadership in our restaurant.

📌 Onsite Restaurant Manager with Leadership Role (Halifax Regional Municipality)
🏢 Mezza Lebanese Kitchen
📍 Halifax Regional Municipality