Join Aramark as a Culinary Lead and bring your cooking expertise to the forefront. This role focuses on food preparation, team leadership, and maintaining high safety standards.
As a Culinary Lead, you will oversee kitchen operations, train staff in food safety regulations, and ensure that high culinary standards are met. Your responsibilities will include preparing meals using a variety of cooking techniques and managing food storage practices. Your leadership and culinary skills will be essential in delivering high-quality meals while ensuring a safe and clean work environment.
Key Responsibilities:
• Oversee staff schedules and assign tasks
• Train employees in food safety and cooking techniques
• Prepare food following standardized recipes
• Manage kitchen equipment and workstations
• Maintain cleanliness and hygiene in the kitchen
Requirements:
• Previous cooking experience is required
• Supervisory experience in a culinary environment preferable
• Robust knowledge of food safety practices
• Food safety certification essential
• Excellent communication and leadership skills
Drive culinary excellence and foster a positive kitchen atmosphere at Aramark.
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📌 Culinary Lead at Aramark (Kingston)
🏢 Aramark Canada
📍 Kingston