Become an Operations Supervisor for Food and Beverage at The Westin Edmonton. Focus on overseeing operations and ensuring compliance and exceptional service in the culinary department.

This full-time position involves managing daily F&B; activities, supervising staff levels, and maintaining the overall quality of service. You will be instrumental in meeting the financial and operational objectives while fostering a collaborative team workplace. Your leadership will shape memorable guest experiences.

Key Responsibilities: • Supervise daily food and beverage operations and staff • Ensure compliance with F&B; standards and policies • Manage ordering of supplies and uniforms • Lead self-inspection programs for quality assurance • Facilitate positive guest interactions and responses

Requirements: • High school diploma or GED; 2-year degree advantageous • 3 years of relevant experience in food and beverage • Proven leadership and organizational abilities • Strong customer service orientation • Willingness to work flexible hours and shifts

Drive excellence in food and beverage service at The Westin Edmonton with your operational expertise.

📌 Operations Supervisor Food and Beverage Edmonton (Winnipeg)
🏢 Westin Hotels u0026 Resorts
📍 Winnipeg