Culinary Leader - Executive Chef Role - $100,000 - $110,000 A Year (Winnipeg)

Culinary Leader - Executive Chef Role - $100,000 - $110,000 A Year (Winnipeg)

23 Aug
|
Atco
|
Winnipeg

23 Aug

Atco

Winnipeg

An Executive Chef is responsible for preparing food to corporate standards, ensuring quality service, and managing kitchen operations, including food preparation, cleaning, and inventory. Requires a Red Seal Certificate and experience in commercial catering.

📌 Culinary Leader - Executive Chef Role - $100,000 - $110,000 A Year (Winnipeg)
🏢 Atco
📍 Winnipeg

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