Full-Time or Part-Time | Le Richmond – Griffintown, Montréal

Le Richmond is an established restaurant and event venue located in the heart of Griffintown, offering refined Italian-inspired cuisine and hosting weddings, corporate events, private celebrations and off-site catering throughout the year.

We are currently looking for a talented and creative Pastry & Cake Chef to join our kitchen team.

We are looking for someone with strong pastry skills who can take responsibility for our dessert production while also producing custom cakes and desserts for weddings, birthdays, corporate events and other private celebrations.

This position can be full-time or part-time depending on the candidate's experience, availability and skill set.

Main Responsibilities

- Prepare and produce desserts for our restaurant and private events
- Participate in the creation of seasonal restaurant desserts
- Produce custom cakes for weddings, birthdays and special events
- Prepare individual desserts, petits fours and other pastry items for events
- Handle cake assembly, finishing and decoration
- Manage pastry production and mise en place according to restaurant and event volume
- Ensure consistency, quality and presentation of all desserts
- Coordinate pastry requirements with the Chef and kitchen team
- Manage pastry ingredients and communicate purchasing requirements
- Maintain proper rotation and minimize waste
- Maintain a clean, organized and sanitary pastry work area
- Follow all food-safety and hygiene standards




- Participate in off-site catering and special-event production when required

What We're Looking For
- Professional pastry experience
- Solid knowledge of pastry techniques and production
- Experience producing and decorating custom cakes
- Creativity and a strong sense of presentation
- Ability to work independently and organize production efficiently
- Excellent time management
- Ability to manage multiple orders and event deadlines
- Attention to detail and consistency
- Reliable, punctual and responsible
- Positive attitude and team spirit
- Experience with weddings, catering, restaurants or high-volume events is an asset

An Important Part of This Position Le Richmond hosts a significant number of weddings and private events, making custom cakes and special-event desserts an important part of this role.

We are therefore particularly interested in candidates who can demonstrate strong cake-production and decorating skills.

Please submit your CV and, whenever possible, a portfolio or photos of cakes, pastries and desserts you have personally created.

Position: Full-Time or Part-Time

Location: Le Richmond – Griffintown, Montréal

We offer an opportunity to work in a creative environment where restaurant dining, weddings, private events and catering come together.

Le Richmond is an equal-opportunity employer. We value diversity and welcome qualified candidates from all backgrounds.

Type d'emploi : Temps Plein, Temps Partiel

Rémunération : à partir de 52 000,00$ par an

Lieu du poste : En présentiel

📌 Pastry & Cake Chef (Montreal)
🏢 Marché Italien Le Richmond (Griffintown)
📍 Montreal