Job Summary

We are urgently looking to hire a passionate and skilled Pastry Chef with a strong background in French patisserie to join our team. The ideal candidate has hands-on experience in creating refined and high-quality pastries. You will be responsible for producing a range of baked goods and desserts that reflect our commitment to excellence and authenticity in pastry.

Compensation

- $20–$21/hour during the probationary period
- $23-$25/hour upon successful completion of probation
- Completion of probation and the wage increase will be based on demonstrating the required skills, quality of work, reliability, and ability to perform the responsibilities of the position.

Responsibilities

- Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal and adherence to quality standards.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations at all times.
- Package finished products for display or sale, ensuring freshness and quality are preserved.
- Collaborate with other kitchen staff to ensure timely preparation of menu items during service hours.
- Monitor inventory levels of baking supplies and ingredients,



assisting in ordering as needed.
- Stay updated on industry trends and techniques to continually enhance skills and offerings.

Experience

- Minimum 2–3 years of professional experience in a pastry chef role, preferably in a bakery or patisserie setting.
- Proven experience working with French pastries such as croissants, éclairs, tarts, entremets, and macarons.
- Strong understanding of classic and contemporary patisserie techniques.
- Solid knowledge of food handling practices and food safety regulations is essential.
- Experience in cake decorating is highly desirable, showcasing creativity and skill in presentation.
- Familiarity with kitchen equipment used in baking processes is important for efficient operation.
- Ability to work effectively in a fast-paced environment while maintaining high standards of quality.
- Must hold a valid Food Safe 1 Certificate.

Join our team as a Pastry Chef where your skills will shine, contributing to an exceptional culinary experience. Apply now and we'll contact you within 24 hours. Pay: $20.00-$25.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Pastry Chef / Baker (Richmond)
🏢 The Sweet Spot Bakery
📍 Richmond