Step into the Assistant Manager role in Food Services to oversee operations and improve customer satisfaction on-site. This requires extensive management expertise and operational insight.
As the Assistant Manager for Food Services, you will evaluate daily operations and monitor financial metrics to optimize efficiency. This on-site position emphasizes staff supervision, training, and effective scheduling. You will also address customer feedback, ensuring high standards of service and compliance with health regulations.
Key Responsibilities:
• Oversee daily operational evaluations
• Monitor revenues and adjust labor costs
• Train and supervise food service staff
• Maintain organized inventory systems
• Resolve customer complaints efficiently
Requirements:
• 1-2 year college diploma or certificate
• 2-3 years of experience required
• Strong organizational and leadership skills
• Must work in office without remote options
• Knowledge of health and safety practices
Utilize your leadership qualities and customer service skills to excel in food service management.
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📌 On-Site Assistant Manager for Food Services (Dartmouth)
🏢 RED SWAN PIZZA
📍 Dartmouth