If operating a restaurant is your dream career, you can fulfill this dream at Popeyes. As a Restaurant Manager, you will be responsible for leading restaurant operations with focus on Quality, Service and Restaurant Operation. You will also hire, train and groom people who will assist you to achieve set targets. We offer:

Ø Competitive pay

Ø Performance-based bonuses

We offer a comprehensive 4 week On-Job training program as well as individual development plans and ongoing training and certification to keep you at the top of your field.

Education, Experience and other Key Qualifications:

A college diploma or equivalent is required;

2+ of years management experience in Quick Service Restaurants.

Get ready to inspire and be inspired!!!

Job Types: Full time, Permanent

Pay:



$18-$22 per hour

Schedule

- Day shift
- Evening shift
- Night shift

Responsibilities

- Oversee daily restaurant operations, ensuring high standards of food service and customer satisfaction.
- Manage and train staff, including interviewing and onboarding new team members.
- Maintain inventory and ensure proper food handling and safety protocols are followed.
- Address customer inquiries and resolve any issues to enhance the dining experience.

Job Type: Full-time Pay: $18.00-$22.00 per hour

Language

- English (preferred)

Work Location: In person

📌 Popeyes Louisiana Kitchen Manager (Newmarket)
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