Become a Kitchen Leader at Chipotle and contribute to redefining fast food. Ensure delicious food quality and lead a team dedicated to excellent service.As a Kitchen Leader at Chipotle, you will be vital to the kitchen's success, preparing superb food and managing kitchen operations. This role provides a great opportunity to mentor Crew members and cultivate a winning team spirit. You will focus on maintaining supply levels, upholding cleanliness standards, and facilitating effective communication.Key Responsibilities:- Ensure high food quality through preparation and cooking- Manage food waste and monitor kitchen inventory- Support a strong team agile in the kitchen- Train upcoming kitchen leaders within the Crew- Maintain kitchen equipment and cleanliness standardsRequirements:- High school education or GED required- Previous restaurant experience preferred- Open availability for at least four days weekly- Commitment to 32 hours per week minimum- Understanding of the Food With Integrity philosophyPassion for food and leadership is key to thriving as a Kitchen Leader at Chipotle.#J-18808-Ljbffr

📌 Chipotle Kitchen Leadership Position - $19.2 - $20.5 An Hour (Winnipeg)
🏢 Chipotle
📍 Winnipeg