Job Summary

LUX Steakhouse + Bar is looking for a motivated and reliable Prep Cook / Line Cook to join our culinary team.

This position is ideal for someone who enjoys working in a fast-paced professional kitchen, takes pride in food quality and presentation, and wants to continue developing their culinary skills. As part of the LUX kitchen team, you will be involved in daily preparation, station setup, cooking, plating, and maintaining the standards expected in a high-volume steakhouse environment.

We are looking for someone who is dependable, organized, willing to learn, and able to work effectively as part of a team.

Responsibilities

- Prepare ingredients and menu components according to established recipes, specifications, and prep lists
- Set up and maintain a clean, organized, and fully stocked station for service
- Cook and plate menu items according to LUX quality, portion, and presentation standards
- Follow recipes and proper cooking techniques to maintain consistency during every service
- Assist with preparation of meats, seafood, vegetables, sauces, garnishes, and other menu components
- Work efficiently during high-volume lunch and dinner services while maintaining food quality and presentation
- Follow proper food handling, storage, labeling, rotation, and sanitation procedures
- Maintain cleanliness and organization of kitchen equipment, workstations, coolers, and storage areas
- Communicate effectively with chefs, other kitchen team members, and front-of-house staff during service
- Monitor product quality and immediately communicate any quality or inventory concerns to the Chef or Sous Chef
- Minimize food waste by following proper portioning, storage, and preparation procedures
- Assist with receiving, organizing, and rotating deliveries when required
- Complete opening,



closing, and cleaning duties according to restaurant standards
- Support other stations and team members when needed

Requirements

- Previous experience in a professional kitchen is preferred; steakhouse, high-volume, or upscale restaurant experience is an asset
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment
- Strong understanding of food safety, sanitation, and proper food handling procedures
- Ability to follow recipes, portion standards, and plating specifications consistently
- Ability to work efficiently and stay organized during busy service periods
- Strong attention to detail and commitment to food quality and presentation
- Reliable, punctual, and able to work effectively as part of a team
- Good communication skills and willingness to accept direction and feedback
- Ability to stand for extended periods and perform physically demanding kitchen duties
- Flexibility to work evenings, weekends, holidays, and a variety of shifts based on business needs

What We Offer

- A skilled and supportive kitchen environment
- Hands-on training and opportunities to develop your culinary skills
- Experience working with high-quality ingredients and steakhouse cuisine
- Opportunities to learn multiple kitchen stations and take on additional responsibilities
- Potential for growth within the culinary team
- Staff discounts and company benefits where applicable

At LUX Steakhouse + Bar, consistency, quality, teamwork, and attention to detail are important parts of every service. We are looking for team members who take pride in their work and want to contribute to delivering an excellent dining experience for every guest. Pay: $17.50-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Prep Cook/Line Cook (Edmonton)
🏢 Lux Steakhouse
📍 Edmonton