Prep Cook/Line Cook Halifax (Halifax Regional Municipality)

Prep Cook/Line Cook Halifax (Halifax Regional Municipality)

23 Aug
|
3248749 Nova Scotia
|
Halifax Regional Municipality

23 Aug

3248749 Nova Scotia

Halifax Regional Municipality

The primary responsibility of the catering cook is to ensure a high-quality food product. He or she will be responsible for producing presenting and serving food for the kitchen. This position will report directly to the Head Chef. The job is based at the Scanway Kitchen Halifax

Education and Experience

2-4 years of progressive experience in a Catering Kitchen or a related field are required.

Background in Garde Manger is preferred

Multinational cuisine cooking experience is preferred

Red Seal certificate is preferred

Must be available to work evenings and weekend.

Be able and available to work various, long hour shift

Competitive wages and advantages will be offered to a successful candidate

About Scanway A Halifax, NS-based catering company, Scanway has been providing exceptional culinary experiences since 1981. A family business from the beginning, Scanway has always delivered on its commitment to providing the highest quality food & beverage services with a friendly and approachable style. When the Gupta family purchased Scanway in 2017,



the promise was not only to continue this tradition but also to build on it.

Scanway’s new recipe for success includes ingredients gathered over a cumulative 70 years of food and beverage experience, paired with a well-established brand. We are not just a food service operation; we are a provider of extraordinary culinary experiences. The new Scanway is anything but average, and we're wowing people from all over the world. Please give us a call, send an email or drop in to see us. We’d be happy to discuss how we can wow you.

Job Types: Permanent, Full-time

Pay: $17.50-$20.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Application question(s):
- Are you living and legally allowed to work in Canada?

Experience:
- catering kitchen: 2 years (preferred)
- volume cooking: 2 years (required)

Work Location: In person

📌 Prep Cook/Line Cook Halifax (Halifax Regional Municipality)
🏢 3248749 Nova Scotia
📍 Halifax Regional Municipality

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