DUTIES AND RESPONSIBILIITES

- Follow the prep list created by CDP, Sous Chef and/or Chef to plan duties

- Label and stock all ingredients on shelves in an organized manner and easily accessible using basic FIFO principles

- Measure ingredients and seasonings to be used in cooking by following standardized recipes.

- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

- Undertake basic cooking duties such as reducing sauces, parboiling food etc.

- Prepare simple dishes such as salads, sandwiches and entrees when required.

- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

- Ensure all food and other items are stored properly

- Perform other kitchen duties as assigned

WHAT WILL MAKE YOU SUCCESSFUL

- High school diploma

- Training from a culinary school is preferred

- Must have own reliable transportation

- Food Handling Certificate required

- Basic knife handling skills required





- Required to work a rotating schedule including evenings, weekends, and holidays.

- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills

- Patient with an ability to stay positive under pressure

- Attention to detail and team oriented

- Maintain valuable energy levels and professionalism

- Good organizational skills

- First Aid Certificate/ CPR an asset

WHAT WE OFFER

- On-site parking

- Team member discounts and spa perks

Incredible team spirit in a safe and supportive work environment and an opportunity to grow with us.

WORKING CONDITIONS

- Frequent bending and walking.

- Able to lift up to 30Lbs.

- Work inside and outside in varying temperatures.

CONDITIONS OF EMPLOYMENT

- All applicants must be legally eligible to work in Canada

- Successful reference and criminal background checks required

📌 Prep Cook (Oro-Medonte)
🏢 Vetta Nordic
📍 Oro-Medonte