Job Summary:

This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.

Perks:

Physical Requirements:

- Ability to bend at the waist and lift items up to 50 lbs. to waist level.
- Ability to move items up to 50 lbs. for distances of up to 25 feet.
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
- Ability to hear, understand, and respond to Team Members’ requests in a loud environment.
- Skill and coordination at using hands to perform kitchen duties,



such as cutting vegetables and preparing menu items.

Minimum Qualifications:

- Ability to communicate in English, verbally, and in writing.
- Available to work all restaurants operating hours based on said set availability.
- Food Handler Certification is desirable.
- Reliable transportation to and from work.
- Ability to perform basic math functions.
- Previous restaurant experience or culinary education is an asset.
- Ability to understand and follow directions from others.

Supplemental pay

- Tips
- Other

Benefits

- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- Other

📌 Prep Cook (Windsor)
🏢 Scaddabush Italian Kitchen u0026 Bar
📍 Windsor