Elevate your culinary career as the Executive Chef at Araxi Restaurant + Oyster Bar in Whistler, BC. Oversee daily operations, menu execution, and inspire a talented team amidst breathtaking landscapes.
At Araxi, you will collaborate closely with Culinary Director James Walt to shape the restaurant’s culinary direction. This prestigious position requires a proven leader to develop seasonal menus using regional ingredients and ensure top-tier financial performance. Additionally, you’ll foster a culture of respect and accountability among the culinary team.
Key Responsibilities:
• Lead and mentor the culinary leadership team
• Develop and execute seasonal, ingredient-led menus
• Establish quality standards and maintain clear recipes




• Oversee food safety and kitchen organization
• Build partnerships with front-of-house leadership
Requirements:
• Minimum 7 years of culinary leadership experience
• Proven success in high-volume fine dining
• Experience leading diverse teams of 25+ employees
• Robust food and labour cost management skills
• Red Seal Chef certification preferred
Shape Araxi's culinary legacy while promoting a vibrant kitchen culture in the heart of Whistler.
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📌 Lead Culinary Visionary at Araxi (Vancouver)
🏢 Toptable Group
📍 Vancouver