Lead quality control efforts in meat processing as a Quality Control Associate. Ensure adherence to HACCP and food safety standards through thorough documentation and inspections. As a QA/QC Associate, you will support essential quality assurance functions in food manufacturing.

Your role will encompass monitoring compliance, conducting inspections, and collaborating with cross-functional teams to address any quality issues. Your knowledge of meat processing will be valuable in upholding product safety and quality. Key Responsibilities:

- Conduct routine inspections and quality checks on products
- Monitor all Critical Control Points as required
- Assist in the implementation of the SQF system
- Collect samples for both internal and external analysis
- Support training sessions regarding GMP and food safety Requirements:
- Diploma in Food Science, Microbiology, or a similar field
- 2-3 years of experience in quality assurance within food industries
- Strong grasp of HACCP, GMP, and related safety systems
- Competence in microbiological testing techniques
- Solid skills in documentation and auditing Shape the future of food safety and quality with your expertise as a Quality Control Associate.

📌 Quality Control Associate in Meat Processing (Canada)
🏢 Meatandcoboutique
📍 Canada