Join Nellson Canada as a Research and Development Scientist, leading innovative nutritional product projects. Collaborate on product development in a dynamic R&D; environment at the Lachine plant. This position involves managing new product development and ensuring the smooth transition of cutting-edge concepts into production.

You will work closely with suppliers and clients, conducting research, and maintaining compliance with regulatory standards. Your expertise will help develop impactful nutritional solutions. Key Responsibilities:

- Execute and monitor projects for new product development
- Liaise with suppliers for ingredient sourcing
- Interact with clients to address project requests
- Prepare technical documentation for regulatory compliance
- Facilitate effective transition of products to commercialization Requirements:
- DEC or University Degree in food-related discipline
- 5-7 years of experience in R&D;
- Strong product formulation and ingredient knowledge
- Bilingual in French and English
- Experience with plant trials and process validation Utilize your food science expertise to innovate new products at Nellson Canada in Lachine.

📌 R&D Scientist at Nellson Canada (Montreal)
🏢 Nellson
📍 Montreal