Enhance your culinary career at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role involves preparing and plating food for both banquet events and breakfast service in a bustling environment.
We are seeking a dedicated cook who will be responsible for menu reviews, timely food preparation, and collaboration with service teams to delight our guests. Ideal candidates should possess experience in high-volume food production and effective time management. A Safe Food Handling Certification is mandatory, while formal culinary training is advantageous for this position.
Key Responsibilities:
• Prepare ingredients for banquet and breakfast services
• Cook menu items efficiently and according to standards




• Plate dishes for presentation purposes
• Inspect food deliveries for quality assurance
• Maintain an organized and sanitary kitchen workspace
Requirements:
• High school diploma or equivalent
• Culinary arts education is beneficial
• Proven cooking and food prep experience preferred
• Must have Protected Food Handling Certification
• Ability to thrive in fast-paced environments
Join a passionate culinary team to create memorable dining experiences for guests.
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📌 Culinary Banquet & Breakfast Cook Role (Niagara Falls)
🏢 Americana Resort
📍 Niagara Falls