Join Glen Abbey Golf Club as a Sous Chef and play a key role in kitchen management and food service excellence. Assist in providing high-quality meals for our valued members and guests.
In this Sous Chef role, leverage your cooking and management experience to oversee kitchen operations effectively. You will work closely with the Executive Chef in menu planning, quality control, and team leadership while ensuring compliance with safety regulations. Your hands-on approach will enhance the culinary experience.
Key Responsibilities:
• Manage food preparation during all service periods
• Provide leadership and training to kitchen staff
• Oversee product ordering and inventory control
• Develop menus aligned with budget and expectations
• Ensure compliance with health and safety standards
Requirements:
• Minimum 2-3 years of cooking and management experience
• Experience in golf facility kitchens is an asset
• Knowledge of restaurant operations and menu planning
• Solid guest service and communication skills
• Food Handler Certificate necessary
Utilize your culinary skills at Glen Abbey Golf Club to enhance our dining offerings.
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📌 Glen Abbey Golf Club Sous Chef Role (Oakville)
🏢 ClubLink
📍 Oakville